We were thrilled to be on James Martin's Saturday Morning show back in December. He made some wonderfully delicious recipes with our Berkshire Trout. The episode is available to watch...
Tom Scade, executive chef at The Vineyard hotel in Berkshire, has truly made his mark in the last four years. With an unwavering commitment to a sustainable future, Tom has...
The farm was established over 100 years ago and today it boasts over 60 ponds covering 19 acres, making it reportedly the largest re-stocking trout farm in England.
Michel Roux popped by our stall at the weekend and tried some of our delicious Berkshire Trout samples and loved them! The day Michel Roux tried some of our wonderful...